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the carnivore

Meet Mel, our spokesperson for The Carnivore cheese board personality. Mel is a down to earth, meat and potatoes kind of girl. She grew up in a small farm town and is no stranger to being prepared and working hard. To Mel, giving equal spotlight to savory charcuterie is just as important as everything else on a cheese board.

“…charcuterie is just as important as everything else”

Meet Mel!

Cheese board personality: THE CARNIVORE

You love the subtly of the different types of salumi. Prosciutto, chorizo, salami, jamon, and soppressata all beg to be considered equals on your cheese plate.

MAKING YOUR BOARD:
Look for the full range of meats: smoky, spicy, rustic and salty—and then play matchmaker with the perfect cheese partners. Crackers are nice, but big chunks of bread turn this cheese board from an appetizer to a meal.

The Carnivore

Meet Mel, our spokesperson for The Carnivore cheese board personality. Mel is a down to earth, meat and potatoes kind of girl. She grew up in a small farm town and is no stranger to being prepared and working hard. To Mel, giving equal spotlight to savory charcuterie is just as important as everything else on a cheese board.

“…charcuterie is just as important as everything else”

Our Carnivore board: THE CHARCUTERIE LOVER

Your cheese board match is The Charcuterie Lover. If you’re reading this you probably already know, it’s not a REAL charcuterie board if it doesn’t have the charcuterie! We’ve got you covered though. This board includes Consider Bardwell Farm’s Pawlet and Beehive Cheese’s Big John Cajun Cheddar, two bold cheese selections that stand up alongside New England Charcuterie’s savory Lomo and their complex Finocchiona. Salty Brewer’s Cracker Flatbreads and smoky Maple BaconOnion Spread by Brownwood Farms get things started, while the spicy BBQ roasted Love Corn and zippy Pickled Peppers by Three Little Pigs make sure to keep things going.

Mel The Carnivore's Recommended Lessons:

WHAT IS AND ISN'T CHARCUTERIE?

Of course YOU understand the real meaning of a charcuterie board. Still, keep this classroom lesson handy so you can educate all those people who think everything is a charcuterie board.

CLASSROOM

7 WAYS TO STYLE YOUR CHARCUTERIE

This lesson is a guide on decorative ways to add charcuterie to cheese and charcuterie boards. If you want to get started right away this is the one for The Carnivore in you!

CLASSROOM

GET TO KNOW MORE ABOUT MEL

Some of MEL's FAVES

Olive Wood Dipping Bowl
Olive Wood Dipping Bowl
Olive Wood Dipping Bowl
Olive Wood Dipping Bowl
Olive Wood Dipping Bowl
Olive Wood Dipping Bowl
Olive Wood Dipping Bowl
Olive Wood Dipping Bowl

Olive Wood Dipping Bowl

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Monaco+ Hard Cheese Hatchet
Monaco+ Hard Cheese Hatchet
Monaco+ Hard Cheese Hatchet
Monaco+ Hard Cheese Hatchet

Monaco+ Hard Cheese Hatchet

SHOP
Cheese Markers - Wood
Cheese Markers - Wood
Cheese Markers - Wood
Cheese Markers - Wood

Cheese Markers - Wood

SHOP
Kisu Cheese Knife
Kisu Cheese Knife
Kisu Cheese Knife
Kisu Cheese Knife
Kisu Cheese Knife
Kisu Cheese Knife

Kisu Cheese Knife

SHOP
The New Englandah
The New Englandah

The New Englandah

The Charcuterie Lover pairs well with The New Englandah!

Want to pair with a friend? Have an occasion where you need a bigger cheese board? You and your cheese board get along well with our Wanderlust Kit: The New Engladah. The flavors of these two kits bring a whole barnyard together, featuring the rustic Verano by Vermont Shepherd, cloud-like St. Albans by Vermont Creamery and zippy Capri Chèvre from Westfield Farm. When you combine these two kits you'll get a well rounded and delicious board to feed up to 12 people at once!

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What's your Cheese Board Personality?

Take this quiz and find the perfect cheese board kit to fit your personality!

Take our Cheesy Quiz

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