Curriculums

Welcome to the boards&co Classroom! Here you'll find dozens of lessons that teach you how to make easy, delicious, and beautiful cheese boards. Below are a number of different curriculums for those who would like a little more focus to their cheese board education!

ANSWERS TO POPULAR QUESTIONS

For the curious cheese lover who wants to dig deeper

  • Can I eat the rind?
  • How much cheese do I need?
  • What's the deal with raw milk cheeses?
  • What is farmstead cheese?
  • What are the cheese board basics?

PAIRING PROWESS

for the cheese lover who wants to pair like a pro

  • How to Pair
  • The 8 Cheese Types
  • milky&mild
  • stretchy&chewy
  • bright&fresh
  • bloomy&brainy
  • friendly&flexible
  • smooth&melty
  • creamy&funky
  • bold&blue
  • The 6 Flavor Profiles
  • Sweet
  • Salty
  • Spicy
  • Sour
  • Nutty
  • Umami
  • Wine Pairings
  • Beer Pairings

CHEESE BOARD ARTIST

For the cheese lover who sees every board as a canvas

  • How to Style Charcuterie
  • Cheese Layout: Fun Board Building
  • How to Cut Cheese: Cheese Board Geometry
  • Cutting Wedges and Wheels
  • Prepping Cheese
  • To Cut or Not to Cut
  • How to Nugget
  • Cheese Math: How Much Cheese Should You Serve?
  • The Don'ts: Pretty Over Practical
  • The Don'ts: Overfilling you Cheese Board
  • The Don'ts: Poisonous Flowers

CHEESE NERDS

For the cheese lover who wants to know all the ins and outs of cheese

  • The 8 Cheese Types
  • milky&mild
  • stretchy&chewy
  • bright&fresh
  • bloomy&brainy
  • friendly&flexible
  • smooth&melty
  • creamy&funky
  • bold&blue
  • Can I eat the rind?
  • Farmstead Cheese
  • Milk Type
  • Parts of Cheese
  • Raw vs. Pasteurized
  • How Cheese is Made
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