Curriculums
Welcome to the boards&co Classroom! Here you'll find dozens of lessons that teach you how to make easy, delicious, and beautiful cheese boards. Below are a number of different curriculums for those who would like a little more focus to their cheese board education!
ANSWERS TO POPULAR QUESTIONS
For the curious cheese lover who wants to dig deeper
- Can I eat the rind?
- How much cheese do I need?
- What's the deal with raw milk cheeses?
- What is farmstead cheese?
- What are the cheese board basics?
PAIRING PROWESS
for the cheese lover who wants to pair like a pro
- How to Pair
- The 8 Cheese Types
- milky&mild
- stretchy&chewy
- bright&fresh
- bloomy&brainy
- friendly&flexible
- smooth&melty
- creamy&funky
- bold&blue
- The 6 Flavor Profiles
- Sweet
- Salty
- Spicy
- Sour
- Nutty
- Umami
- Wine Pairings
- Beer Pairings
CHEESE BOARD ARTIST
For the cheese lover who sees every board as a canvas
- How to Style Charcuterie
- Cheese Layout: Fun Board Building
- How to Cut Cheese: Cheese Board Geometry
- Cutting Wedges and Wheels
- Prepping Cheese
- To Cut or Not to Cut
- How to Nugget
- Cheese Math: How Much Cheese Should You Serve?
- The Don'ts: Pretty Over Practical
- The Don'ts: Overfilling you Cheese Board
- The Don'ts: Poisonous Flowers
CHEESE NERDS
For the cheese lover who wants to know all the ins and outs of cheese
- The 8 Cheese Types
- milky&mild
- stretchy&chewy
- bright&fresh
- bloomy&brainy
- friendly&flexible
- smooth&melty
- creamy&funky
- bold&blue
- Can I eat the rind?
- Farmstead Cheese
- Milk Type
- Parts of Cheese
- Raw vs. Pasteurized
- How Cheese is Made