ANSWERS TO POPULAR QUESTIONS

For the curious cheese lover who wants to dig deeper

Welcome to the boards&co Classroom, where we have dozens of lessons that teach you how to make easy, delicious, and beautiful cheese boards, as well as give some background on cheese, pairings, and how it all goes together. Below are a series of lessons that answer some popular questions about cheese and how to get started making a cheese board.

  • Can I eat the rind?
  • How much cheese do I need?
  • What's the deal with raw milk cheeses?
  • What is farmstead cheese?
  • What are the cheese board basics?
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Main menu

Your cart is currently empty.
Shop now