Sour: the one that makes you pucker up

What it is: This Flavor Profile is the one most likely to start a fight on Thanksgiving between the fans and the fan-...

Milk Types: Knowing What’s What

What this is: Learn how different milks affect the flavor and taste of cheese. Who it’s for: Curious cheese fiends wh...

Cheese Board Don'ts: Using Poisonous Flowers

What this is: A lesson in keeping your cheese boards safe to eat Who it’s for: Anyone inspired to put flowers on the...

Cheese Board Don'ts: Pretty Over Practical

What this is: Understanding when pretty can go wrong. Who it’s for: The host who likes every bite to be amazing. N...

Cheese Board Don'ts: Overfilling Your Cheese Board

What this is: A look at why you should make more room on your next cheese board. Who it’s for: The cheese board maker...

Can you eat the rind?

What this is: Breaking down the differences between cheese rinds, how they are formed and if you can eat them or not!...

Wine: What's Your Type?

What this is: A look at the nine types of wine and what kind of cheese and flavor profiles they pair with. Who it’s f...

Beer Types: A Pairing Guide

What this is: A simple guide to beer and cheese pairings. Who it’s for: Any beer-and-cheese-loving soul. Beer + chees...

Farmstead Cheese Defined: What’s the big deal?

What this is: A peek into farmstead cheeses and why they are great. Who it's for: Cheese fans who like to know where ...
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