Classroom
Sour: the one that makes you pucker up
What it is: This Flavor Profile is the one most likely to start a fight on Thanksgiving between the fans and the fan-...
Milk Types: Knowing What’s What
What this is: Learn how different milks affect the flavor and taste of cheese.
Who it’s for: Curious cheese fiends wh...
Cheese Board Don'ts: Using Poisonous Flowers
What this is: A lesson in keeping your cheese boards safe to eat
Who it’s for: Anyone inspired to put flowers on the...
Cheese Board Don'ts: Pretty Over Practical
What this is: Understanding when pretty can go wrong.
Who it’s for: The host who likes every bite to be amazing.
N...
Cheese Board Don'ts: Overfilling Your Cheese Board
What this is: A look at why you should make more room on your next cheese board.
Who it’s for: The cheese board maker...
Can you eat the rind?
What this is: Breaking down the differences between cheese rinds, how they are formed and if you can eat them or not!...
Wine: What's Your Type?
What this is: A look at the nine types of wine and what kind of cheese and flavor profiles they pair with.
Who it’s f...
Beer Types: A Pairing Guide
What this is: A simple guide to beer and cheese pairings.
Who it’s for: Any beer-and-cheese-loving soul.
Beer + chees...
Farmstead Cheese Defined: What’s the big deal?
What this is: A peek into farmstead cheeses and why they are great.
Who it's for: Cheese fans who like to know where ...