Classroom
What Is and Isn't Charcuterie?
What this is: Understanding the real meaning of a charcuterie board.
Who it’s for: People who like to use the right w...
7 Ways to Style Your Charcuterie
What this is: A guide of decorative ways to add charcuterie to cheese and charcuterie boards
Who it’s for: Cheese boa...
Cheese Layout: Fun Board Building
What this is: Different ideas for how to lay out cut cheese on a cheese board.
Who it’s for: The person who likes to ...
The Flavor Profiles: How to pick pairings like a genius
What this is: An overview of the 6 main flavor profiles to look for when choosing cheese pairings.
Who it's for: For ...
Raw vs. Pasteurized Cheeses
What this is: This article will help to demystify the differences between raw milk cheese and cheeses made with paste...
Cheese Math: How Much Cheese Should You Serve?
What this is: the quick and dirty on “cheese math” and how much cheese to put out on your next platter.
Who it’s for:...
Types of Boards and Platters: Materials and More
What this is: A look at what you can use for a cheese board surface
Who it’s for: The cheese board lover looking for ...
Spicy: The one that tingles your tongue
What this is: How to turn up the heat on your cheese board.
Who it’s for: This flavor profile is for the unabashed fa...
Umami: The one most misunderstood
What this is: A look at the pairing possibilities that have that little something extra
Who it’s for: Anyone who love...
Nutty: the one that adds some crunch
What this is: Understanding the role of being a little nutty.
Who it’s for: Foodies who love a mix of texture on thei...
Sweet: The one your dentist doesn’t like
What this is: The easiest Flavor Profile to love (but it’s still underestimated).
Who it’s for: The cheese gourmand w...
Hero Cheese board: it won’t have tights and a cape, but it is here to save the day
What this is: Encouragement to focus on one special cheese so that it can be elevated to super hero status.
Who it’s ...