Cheese Basics

Parts of Cheese: Parts on Parts

What it is: Anatomy of cheese Who it’s for: Those who like to know the inside and out, or any cheese lover who wants ...

How cheese is made: All it takes is a subway map

What this is: An illustrated look at how milk becomes cheese Who it’s for: The curious cheese lover who wants to know...

The Cheese Types: what the heck are you eating?

What this is: Learn the 8 different types of cheese Who it's for: For cheese lovers who want the big picture There ar...

milky&mild: the fastest way from milk to cheese

What: A look at the magic of ricotta and all it entails Who: Perfect for people who like to surprise their guests wit...

stretchy&chewy: Pizza’s best friend and so much more

What this is: The story of cheese curd that likes to be stretched to its limits. Who it’s for: For those who love eve...

bright&fresh: the cool kids of the group

What this is: A summary of cheeses that love to be eaten as soon as they’re made. Who it's for: The cheese for the im...

bloomy&brainy: the cheese that makes you weepy

What this is: A deeper look at bloomy&brainy cheeses and what makes them tick. Who it's for: Great for anyone w...

friendly&flexible: cheddar and gouda and everything nice

What this is: A lesson about the cheese type that makes everyone happy. Who it’s for: The people pleaser in all of us...

smooth&melty: the smooth operators that know just what to do

What this is: A look at the cheeses that love to get hot under the collar. Who it's for: Ideal for those who love fon...

creamy&funky: the fun and stanky ones

What this is: A look at the funky side of cheese. Who is it for: This cheese type sings a siren song to the cheese cr...

bold&blue: A one-two punch of flavor

What this is: A dive into the beautiful and pungent world of blue cheese Who it's for: Adventurous and flavor-loving ...

Raw vs. Pasteurized Cheeses

What this is: This article will help to demystify the differences between raw milk cheese and cheeses made with paste...
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